Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption
نویسندگان
چکیده
Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption A. Manickavasagan a,∗, M. Reicks b, V. Singh a, A. Sawsana a, A.M. Intisar a, R. Lakshmy a a Sensory and Food Preparation Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P.O.Box 34, Pin 123, Oman b Department of Food Science and Nutrition, College of Food, Agricultural, and Natural Resource Sciences, University of Minnesota, St. Paul, MN 55108, USA
منابع مشابه
Consumer Trends in Grain Consumption
• Trend drivers in developed countries are different from those in emerging markets and developing countries, but each can influence the other. • Grain consumption worldwide is increasing, but direct consumption is decreasing as wealth increases and animal foods are selected. • Gluten-free is needed for wheat allergy and celiac disease and related disorders but is unnecessary and expensive. It ...
متن کاملThe impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
Previous (mainly population-based) studies have suggested the health benefits of the elective, lifelong inclusion of whole-grain foods in the diet, forming the basis for public health recommendations to increase whole grain consumption. Currently, there is limited evidence to assess how public health recommendations can best result in longer-term improvements in dietary intake. The present stud...
متن کاملDietary intake of whole grains.
OBJECTIVE The objective of this study was to provide national estimates of whole-grain intake in the United States, identify major dietary sources of whole grains and compare food and nutrient intakes of whole-grain consumers and nonconsumers. METHODS Data were collected from 9,323 individuals age 20 years and older in USDA's 1994-96 Continuing Survey of Food Intakes by Individuals through in...
متن کاملImplications of direct and indirect selection parameters for improvement of grain yield and quality components in Chenopodium quinoa Willd.
The present study was undertaken to evaluate direct and indirect selection criteria for the improvement of grain yield and quality components in Chenopodium quinoa Willd. Correlated response (CR) and relative selection efficiency (RSE) were estimated for grain yield and three quality components, grain protein, grain carotenoid and leaf carotenoid based on different contributing ...
متن کاملارتباط مصرف غلات کامل با سندرم متابولیک و عوامل خطرزای قلبی عروقی در جامعه شهری تهران
Background: Although dietary guidelines recommend increased intake of grain products to prevent chronic diseases, epidemiologic data regarding whole-grain intake associated with metabolic syndrome is sparse. This study was undertaken to evaluate the relationship between whole-grain intake, metabolic syndrome and metabolic risk factors in Tehran adults population.Methods: In this cross-sectional...
متن کامل